I’ve stripped it back to basics, and created a detailed, accessible and fun course that will guide you through the entire process step-by-step with over 90 minutes of video tutorials as well as a full-colour instructional guide full of extra pictures and additional tips:
Make your own white sourdough starter from nothing but water and flour in a matter of days!
Learn how to look after, store and troubleshoot your starter
Get a detailed overview of baker’s percentages, the equipment, ingredients and timings that are involved in making sourdough at home
And get handy tips on how to substitute or work around missing equipment
See every stage of making a stunning white sourdough loaf at home
Mixing the dough and autolysis
Bulk fermentation and the stretch & fold method
The importance of pre-shaping and how to simply shape gorgeous loaves
Different ways to prove and bake your loaves
Lots of extra tips so you can take your bread further on your own, with intuitive ease
How to adjust timings and fit your sourdough making into your life!
Handy recipes for using up your sourdough discard
Troubleshooting common issues
Tips on how to use this recipe to make different breads by changing hydration, adding flavours and textures, or using different flours
