Experienced FREELANCE AND REtREAT Chef, specialising in intuitive, seasonally-led vegetarian & VEGAN FOOD
I’m a Leith’s trained chef with almost a decade’s experience working in the industry, from running a bakery to catering and freelance & retreat chef work, as well as experience in recipe & menu development. I’m based in the South East of the UK but my varied work takes me all over the country: I’m available to hire for private parties, retreats and corporate events. I offer a bespoke and tailored service to suit your needs and budget. Get in touch to enquire about your event or holiday! sal@thefoodwitch.com
"Sal is an ANGEL! Not only did Sal create a wonderful, eclectic menu for my vegetarian family, she also helped with venue suggestions, flowers, and decor. I was thrilled with the way that everything turned out, but equally importantly, I really enjoyed the process.
Sal is professional, kind, helpful, and thinks of everything. Communicating with her is a breeze. Working with Sal was fun, organic, and very reassuring, as I knew throughout that she had everything covered."
kath, private client
“Sal is really passionate about what she does—and does it brilliantly.”
Laura, client & student
